#LEEK TART RECIPE FULL#

You can see it in my Hummus and Carrot Tart with Caramelised Onions.įor this recipe, I have used silken tofu. Hummus makes a super quick and easy tart filling whether you use a shop-bought tub or make your own.This one works well with ripe tomatoes and summer veg – I’ll write that particular recipe up soon! If you want a soy-free filling you can use gram flour to make a chickpea batter.

Cashews, soaked and blended to a thick cream are fabulous in savoury or sweet vegan treats.There are lots of ways to make a creamy filling for vegan tarts and quiches.

#LEEK TART RECIPE FULL#

Full of herby flavour it pairs really well with those delicious leeks. This particular vegan tart is lifted to a higher plain if you make your own thyme flavoured shortcrust. However, if you have a bit more time, experimenting with homemade crusts can be very rewarding! Making your own pastry allows you to control the ingredients and tailor it to your personal tastes. Most pre-made shortcrust is vegan but do check the ingredients list to be sure. It works well as a pastry shell for both sweet and savoury recipes. You can make it easy on yourself (as I do more often than not) and use ready-made shop-bought shortcrust for this tart. Plant-Based Pastry Crust Options Homemade vs Shop Bought Pastry They complement the richness of this tart filling, making them a perfect choice for this recipe! Leeks often take a back seat in recipes, boosting the flavour profile of the main turn, here they are the star of the show. They taste fab, braised, as a side dish or in a creamy sauce with pasta. I use leeks in curries, soups, stews, pies and quiches. They offer a subtle sweetness and a hint of earthiness, making them a super versatile ingredient. The unique and delicate flavour of leek adds a mild onion-like taste to dishes. For more in-depth information, tips and tricks, read on! Using Leeks in a Savoury Vegan Tart Prepare your senses for a savoury, creamy and utterly delicious culinary delight with a vegan twist! Essential Ingredients for a Vegan Leek Tartįor a full, printable recipe please scroll to the bottom of this post. This recipe for leek tart replaces eggs and dairy in one fell swoop without compromising taste or texture. There is nothing I enjoy more in my kitchen than creating a plant-based recipe that easily stands up to its dairy-based alternative. Drain, and dry on paper towels.This easy cheesy vegan leek tart will tantalise your taste buds, one slice will almost certainly lead to another! Jump to Recipe Wash well in several changes of cold water, swishing leeks to release any grit, until water is clear. Halve leeks lengthwise, then thinly slice crosswise into half-moons. Step 4īake, rotating sheet halfway through, until crust is golden brown and filling is browned in spots, about 1 hour. Fold edge of dough over filling, pinching folds together to seal.

Spread goat-cheese mixture on crust, leaving a 2-inch border. (Or unfold store-bought dough.) Place on a baking sheet. Roll out dough to a 13-inch round, about 1/8 inch thick, on a lightly floured work surface. In another bowl, lightly beat remaining egg yolk with the water, for egg wash. Whisk together goat cheese, cream cheese, milk, 2 egg yolks, and thyme season with salt and pepper. In a bowl, toss leeks with oil, and season with salt and pepper. Preheat oven to 350☏, with rack on lowest shelf.

Leek tart recipe